MEATS

All our meats are matured for a minimum of 35 days and up to 80 days depending on the piece and the animal.

Our beef cutlets by breed:

Premium Galician blonde ribeye steak

57,00 €/kg

Galician blonde ribeye steak with crossing

42,00 €/kg

Grass Friesian T-bone steak

46,00 €/kg

Galician T-bone steak

38,00 €/kg

Angus T-bone steak

50,00 €/kg

Angus veal cutlet

42,00 €/kg

Entrecote of premium Galician blonde beef sirloin steak

28,00 €/ud

Other meats:

Fillet of Galician beef or veal

with choice of homemade pepper sauce or Galician blue cheese +3,00 €.

21,50 €

Baby lamb cutlets

13,90 €

Roast quarter of suckling lamb

On request.

44,00 €

Iberian pig's pluma carved

13,90 €

* All our meats are served with garnish.

Av. Mediterráneo, 115

46520 Puerto de Sagunto, Valencia

RESERVAR: 961 18 34 67

Pulperia Terra Meiga

Aviso legal