The Galician octopus (in Galician polbo á feira, “octopus at the fair”) is a traditional dish of Galicia and basic in its gastronomy.
16,50 € / Half ration: 9,90 €
ALLERGENS: Mollusc.
17,00 €
ALLERGENS: Gluten, fish, molluscs, milk and eggs.
10,50 €
ALLERGENS: Allergen-free.
5,90 €
ALLERGENS: sulphites.
9,90 €
7,00 €
ALLERGENS: Egg.
7,50 €
ALLERGENS: Molluscs.
S.M and WEIGHT
ALLERGENS: Molluscs, fish and gluten. May contain traces of egg.
14,00 €
ALLERGENS: Fish and gluten, shellfish, may contain traces of egg.
15,00 €
ALLERGENS: Fish, milk and gluten, may contain traces of egg.
2,80 €/ud
ALLERGENS: Milk, gluten, fish.
.
2,50 €/ud
ALLERGENS: Milk and gluten. fish may contain traces of egg.
2,00 €/ud
ALLERGENS: Milk, fish and sulphites
9,30 €
Arzua Ulloa D.O. Galmesano with 12 months maturing, Lara & Sara blue cheese.
ALLERGENS: Milk, gluten and nuts.
13,20 €
ALLERGENS: Gluten.
15,90 €
Iberian cured ham and cured sheep’s cheese Hacienda Azorita.
ALLERGENS: Milk and gluten.
ALLERGENS: Egg
9,20 €
ALLERGENS: Eggs, fish, molluscs and crustaceans.
12,70 €
De-salted and cooked
ALLERGENS:
6,90 €
Cantabrian 00
ALLERGENS: Fish
1,90 €/ud
12,80 €
ALLERGENS: Fish, molluscs and crustaceans.
13,90 €
2 units
In season
ALÉRGENOS: Allergen-free..
5,50 €
ALLERGENS: Gluten, nuts and milk.
2,50 €
ALLERGENS: Gluten, eggs and crustaceans.
2,00 €
Half basket: 1,30 €
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